GCIS INTELLIGENCE BRIEFING: RFID-enabled Food Safety and Traceability Systems

ISSUED BY: GCIS Communications Command Center

SOURCE: ABI Research

29March2011 3:34amEST

GCIS INTELLIGENCE UPDATE: Food traceability has traditionally required a "one step forward, one step back" record-keeping effort for each company that produces, processes, packages, transports, or sells food products. The objective is to provide the ability to "trace-back" rapidly from point of consumption to the source, all food products and components identified as potentially involved in a foodborne disease outbreak. Each food-industry company must maintain records that show "who they purchased it from" and "who they sold it to." New legislation in the United States focuses on the establishment of industry-wide data standards for this information, and goes beyond traceability to require that the FDA (Food and Drug Administration) develop and publish new regulations that focus on overall prevention of foodborne disease outbreaks.  (read full report)

"GCIS INTELLIGENCE UPDATE" is an intelligence briefing presented by Griffith Colson Intelligence Service, and provided to the public for informative purposes only. All subject matter is credited to it's source of origin, and is not intended to represent original content authored by GCIS, it's partners or affiliates. All opinions presented are those of the author, and not necessarily those of GCIS or it's partners.